Dark Chocolate Banana Bread Muffins
  1. Preheat oven to 350˚F/180˚C.

  2. Mash bananas in a large bowl. Add eggs and combine thoroughly. Then mix together remaining wet ingredients: greek yogurt, milk, maple syrup, and vanilla.

  3. Next, add in dry ingredients and mix until fully incorporated. Fold chocolate chips into the mixture.

  4. Pour mixture into a greased muffin tin, filling each up about ⅔ full.

  5. Bake for 30-35 minutes, or until a toothpick comes out clean from the center of the muffin. Allow to cool for 10 minutes.

  6. Enjoy!

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

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