Finely mince 1 clove of garlic

Add the minced garlic to a mortar & pestle and pound it until it becomes a smooth paste

Add 2 tablespoons of extra virgin olive oil, ½ teaspoon of smoked paprika and ½ teaspoon of sea salt to the mortar and mix everything together

Using wooden skewers, add about 4 jumbo shrimp that are already peeled and deveined onto each skewer

Pre-heat a grilling pan with a medium-high heat

Using a grilling brush, spread the sauce in the mortar (reserving a little for later) on top of the shrimp skewers and brush the sauce all over

Once the pan gets very hot, add the skewers to the pan

After about 1 minute turn the skewers to cook the uncooked side and brush what is left of the sauce onto the shrimp skewers

After cooking your skewers for about 2 ½ to 3 minutes, they should be done, remove from the pan and place on a plate

Garnish with some fresh parsley and some lemon wedges