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Prepare homemade buttery mashed potatoes
Fill mashed potatoes into a Ziploc bag and cut the corner
Pipe the mashed potatoes into a glass jar
Crack an egg on top of the mashed potatoes
Cook in a water bath for about 7 minutes until the egg is gently cooked and soft
Serve with crusty bread
Season with salt and pepper
For the second technique, pour cream into a pan on medium heat
Crack eggs into the cream
Cook until the edges of the eggs begin to brown and you smell a brown butter aroma
Serve the cream-fried eggs