Baked Banana Blueberry Oatmeal

2 large Ripe Bananas (¾ cup mashed bananas (note 1))

½ cup Almond Butter ((note 2))

2 tablespoons Chia Seeds ((note 3))

2 cups Quick Oats ((note 4))

1 ½ cups Unsweetened Almond Milk ((note 5))

1 ½ cups Blueberries ((note 6))

1 teaspoon Baking Powder

½ teaspoon Cinnamon

½ cup Almonds (chopped)

Preheat the oven to 350°F (180°C). Slightly oil a 9-inch x 9-inch baking pan.
Place the peeled ripe bananas in the pan and mash them with a fork into a puree.
Add almond butter, chia seeds, oats, almond milk, and cinnamon and vanilla extract if used.
Stir gently to evenly combine all the ingredients into the baking pan.
Fold in the blueberries and stir to incorporate.
Bake the oatmeal for 30-40 minutes at 350°F (180°C) until set but slightly moist in the center. You can bake it longer if you prefer a dryer oatmeal texture, it's up to you.
Let the oatmeal cool down in the pan for 20 minutes, then refrigerate it overnight to firm up or serve it lukewarm with a drizzle of maple syrup.

Course🥞Breakfast

Diets🌱Vegan🌾Gluten-free...

Category🥣Oatmeal

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m