Cooked - Ground Beef Bulgogi

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Ground Beef Bulgogi

1.0

1 lb ground beef

1 onion, sliced

1 tbsp minced garlic

Oil, for cooking

Sesame oil, for finishing

Sesame seeds, garnish

Chopped scallion, garnish

Kimchi or radish kimchi, for serving

2 tbsp brown sugar

2 tbsp mirin

4 tbsp soy sauce (low sodium preferred)

1 tbsp Korean plum syrup

1 tbsp water + 1 tsp apple cider vinegar

Peel and slice the onion; set aside.
Combine brown sugar, mirin, soy sauce, and plum syrup (or substitute). Mix well and set aside.
Heat a little oil in a pan. Add sliced onions and cook for 1 minute. Add minced garlic and cook for another minute until fragrant.
Add ground beef and break it into small pieces. Once the beef is about 30% cooked, pour in the sauce. Let it simmer until the sauce reduces and evaporates — stir occasionally.
Drizzle with sesame oil and give it a final mix.
Assemble your bowl with rice, scallions, sesame seeds, and kimchi/ veggie of choice. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥩Beef Dish

Cuisine🇰🇷Korean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created this week

Get the iOS & Android app

Just released with extra features!

Loading...