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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cheesy Ham & Broccoli Egg Bake

6.0

3 tablespoons cold salted butter, thinly sliced, plus more at room temperature for greasing

2 cups whole milk

6 large eggs

1 tablespoon Dijon mustard

2 teaspoons dried thyme

1 teaspoon onion powder

½ teaspoon cayenne pepper

Fine pink Himalayan salt and freshly ground black pepper

20 to 24 mini croissants (I like Whole Foods brand, about 20 ounces total)

2 cups broccoli florets, chopped

1 cup shredded Gruyère cheese

8 ounces thinly sliced deli ham or prosciutto, torn

1 cup shredded fontina cheese

Fresh thyme leaves, for serving

Preheat the oven to 350°F. Grease a 10- or 12-inch round baking dish.
In a large bowl, whisk together the milk, eggs, mustard, dried thyme, onion powder, and cayenne, and season with salt and pepper. Working in batches, submerge the croissants into the egg mixture, allowing them to soak for about 1 minute per side. Arrange the croissants in the prepared baking dish.
Add the broccoli and Gruyère to the remaining egg mixture in the bowl. Stir to combine, then pour it over the croissants. Arrange the ham over the top, then evenly scatter with the fontina.
Cover the baking dish with aluminum foil and bake until the cheese is melting and the egg mixture begins to set, about 30 minutes. Remove the foil, scatter the butter slices over the top, and continue baking, uncovered, until the croissants are golden and the cheese is completely melted, 15 to 20 minutes more.
Sprinkle with fresh thyme and serve warm, family style.

Course🥞Breakfast

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 49 weeks ago

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