Heat a large-cast iron skillet over medium-high heat & add olive-oil, butter, garlic, potatoes, thyme, oregano and rosemary.
Cook for approximately 3minutes, then stir and cook and extra for 3minutes until fork tender. Remove and put aside on plate.
Twist the skillet to high heat. Insert the 1 tbsp butter & steak-beef. Allow the steak simmer for a few minutes and continue to stir fry the beef till they are golden-brown.
Top the beef with fresh chopped veggies. Serve and enjoy.
