Polish Dill Pickle Soup Recipe
  1. Melt butter in a large pot over medium heat. Add onion and garlic, sauté for 3-4 minutes until fragrant.

  2. Pour in broth. Add potatoes and carrots. Bring to a boil, then simmer for 15-20 minutes until tender.

  3. Stir in pickles and pickle juice. Simmer for 5-10 minutes. Adjust juice for desired tanginess.

  4. Whisk sour cream and flour in a small bowl. Temper with hot soup to avoid curdling.

  5. Stir tempered sour cream mixture into soup. Simmer for 5 minutes to thicken. Season with salt and pepper.

  6. Ladle into bowls, garnish with fresh dill, and serve immediately.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍲Soup

CuisinePolish

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Loading...