Preheat your oven to 375°F.
If your strawberries are whole, cut them into thin slices. If you would like a sweeter end product, sprinkle 2 tsp sugar or 1 tsp splenda the top of the strawberries and allow them to macerate.
In a large bowl, mix together the oats, protein powder, and baking powder.
Add in the egg whites, milk, syrup, 1 tbsp of melted butter, and most of the strawberries. Reserve a few to put on top.
Spray a 13"x9" pan with oil and add the oat mixture.
Mix together the cream cheese and sugar. You can microwave it for a bit to help it soften. Put a few spoonfuls of the cream cheese around your pan and swirl it around as best as you can.
Bake for 35-40 minutes.
This recipe makes 6 servings. Cut the oatmeal into 6 equal pieces.
