Cooked - Lentil Vindaloo

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Lentil Vindaloo

10.0

2 Tbsp (30 mL) vegetable oil

1 qt (1 L) yellow onion, minced

¼ cup (60 mL) garlic, minced

2 Tbsp (30 mL) ginger, grated

2 tsp (10 mL) cumin seeds

1 tsp (5 mL) coriander seeds

2 tsp (10 mL) red chili powder

1 tsp (5 mL) turmeric

2 (28 oz) cans crushed tomatoes

2 cups (500 mL) whole red lentils, rinsed

1 qt (1 L) vegetable stock

2 Tbsp (30 mL) garam masala

Salt and pepper, to taste

¼ cup (60 mL) cilantro, minced

10 Naan or Rice to serve with

Heat oil in a large pot over medium heat.
Add onion, garlic, and ginger and cook until softened and fragrant.
Add cumin, coriander, chili powder, and turmeric. Stir for a few seconds until fragrant.
Pour in tomatoes and vegetable stock. Bring to a boil, then reduce heat and simmer for 10 minutes.
Stir in lentils and garam masala. Simmer, covered, for 20-25 minutes.
Season with salt and pepper to taste.
Serve hot with rice or naan, and garnished with fresh cilantro.

Course🍽️Main Course

Diets🌱Vegan...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 74 weeks ago

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