Cooked - Easy Rotisserie Chicken Greek Bowls

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Rotisserie Chicken Greek Bowls

4.0

7 ounces plain greek yogurt

2 tablespoons extra virgin olive oil

1 cup finely diced Persian cucumbers

1 tablespoon finely chopped fresh dill fronds

3 garlic cloves, minced

½ teaspoon distilled white vinegar

2 tablespoons freshly squeezed lemon juice

¼ teaspoon kosher salt, plus more to taste

½ teaspoon ground white pepper

4 cups shredded rotisserie chicken

2 tablespoons extra virgin olive oil

1 teaspoon ground cumin

1 teaspoon ground paprika

1 teaspoon garlic powder

¼ teaspoon ground cayenne red pepper, optional

Kosher salt, to taste

Freshly ground black pepper, to taste

1 cup cooked brown rice

½ cup sliced kalamata olives

1 cup halved cherry tomatoes

¼ cup thinly sliced red onion

2 cups thinly sliced romaine lettuce

½ cup crumbled feta cheese

In a bowl, add the Greek yogurt, olive oil, cucumbers, dill, garlic, vinegar, lemon juice, salt, and white pepper and stir until well combined. Set aside until ready to serve.
Heat the olive oil in a large skillet set over medium heat. Add the chicken, cumin, paprika, garlic powder, cayenne pepper, salt, and pepper. Heat until the chicken is well coated and just warmed through, 3 to 4 minutes.
Divide the brown rice among four serving bowls. Top with the chicken, olives, tomatoes, red onions, lettuce, and feta cheese.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🥣Bowl

Cuisine🇬🇷Greek

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created last week

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