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Preheat your oven to 375 degrees.
Cut your cabbage into quarters. Leave the core on. It will hold your cabbage together.
In a baking tray, drizzle some oil. Place your cabbage on the tray, and rub oil all over them.
Salt and pepper your cabbage.
Roast cabbage at 375 degrees for 20-25 minutes, flipping them a few times to get a nice char. Make sure you get the crispy edges and tender inside. Add more time roasting if needed.
Make your sauce. Add all the peanut sauce ingredients to a medium size bowl.
Microwave for 1 minute. Mix well. Add more water if needed. You want a very loose sauce to drizzle on top of the cabbages. Taste your sauce to make sure it is well-balanced.
Once the cabbage is tender and crispy, remove it from the tray to a plate and drizzle with the sauce.
Serve and enjoy!