Cook sausage separately by baking at 425°F for 35 minutes with loose foil (optional - can cook directly with orzo)
Combine orzo, garlic & herb boursin, olive oil, tomato, black pepper, garlic powder, and chicken broth
Bake at 425°F for 35 minutes with loose foil
Stir in shredded parmesan and spinach
Add cooked sausage to the dish
