Garlic Herb Boursin Orzo With Sausage
  1. Cook sausage separately by baking at 425°F for 35 minutes with loose foil (optional - can cook directly with orzo)

  2. Combine orzo, garlic & herb boursin, olive oil, tomato, black pepper, garlic powder, and chicken broth

  3. Bake at 425°F for 35 minutes with loose foil

  4. Stir in shredded parmesan and spinach

  5. Add cooked sausage to the dish

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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