Pan Seared Sea Bass With Beurre Monte Sauce
  1. Season sea bass filets with salt and pepper

  2. Heat avocado oil in a pan and sear the sea bass filets

  3. Add crushed garlic cloves and rosemary sprig to the pan

  4. In a separate preparation, emulsify 3 tbsp water with 6-10 tbsp cold cubed butter to create the beurre monte sauce

  5. Coat the pan seared sea bass with the beurre monte sauce

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Seafood

Cuisine🇺🇸American

Occasions🍽️Dinner🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 20m

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