Cooked - Peach Salsa Salmon Bowls

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Peach Salsa Salmon Bowls

4.0

Cooked Coconut Rice

Cooked Salmon

1 Teaspoon Sea Salt

Juice and zest of 1 lime

1 cup chopped cilantro

Chopped cashews

3 cups cooked black beans (drained and rinsed)

4 ripe avocados (sliced)

4 to 6 ripe peaches (pitted and diced)

1 red bell pepper (diced)

½ cup diced red onion

½ cup chopped fresh cilantro

Juice and zest of 2 limes

2 small garlic cloves (grated)

1 jalapeño pepper (minced)

½ teaspoon sea salt (plus more to taste)

4 cups fresh cilantro

2 garlic cloves

½ cup fresh lime juice

4 teaspoons maple syrup or honey

1 teaspoon ground coriander

1 Teaspoon Sea Salt

1 cup extra-virgin olive oil

1 cup sour cream

Sea salt (to taste)

Prepare coconut rice and pan fry salmon. Set salmon aside in the fridge.
Rest Rice. Remove from the heat and let sit, covered, for 10 minutes. Fluff with a fork.
Season rice. Use in your favorite recipe that calls for coconut rice, and stir in the salt, lime juice and zest, and cilantro. Season to taste. Sprinkle with cashews and serve as a side dish.
In a medium bowl, mix together the peaches, bell pepper, onion, cilantro, lime juice and zest, garlic, jalapeño, and salt. Season to taste and chill until ready to use.
In a food processor, place the cilantro, garlic, lime juice, maple syrup, coriander, and salt and pulse to combine. With the blade running, pour in the olive oil and process until smooth. Blend ingredients. Blend with 1 cup sour cream.
Assemble bowls with the rice, beans, and avocado. Top with scoops of the peach salsa and drizzle with the cilantro lime dressing.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥣Bowl

Cuisine🇲🇽Mexican

Occasions📆EverydaySummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 54 weeks ago

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