Chocolate Peanut Butter No-bake Cookies
  1. Melt Base: Combine butter, sugar, milk, and cocoa powder in a saucepan over medium heat, whisking until smooth.

  2. Boil Syrup: Bring to a boil and let cook for exactly one minute.

  3. Add Creaminess: Remove from heat and stir in peanut butter and vanilla extract.

  4. Incorporate Oats: Add oats and salt, stirring to coat evenly.

  5. Rest the Mix: Let sit for 5 minutes to thicken slightly.

  6. Shape Cookies: Drop tablespoon portions onto parchment-lined trays.

  7. Chill: Refrigerate 30–60 minutes until firm.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions📆Everyday🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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