Cooked - Balsamic Tofu With Smoky Chickpeas

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Balsamic Tofu With Smoky Chickpeas

1.0

1 leek roughly chopped

2 tbsp olive oil

4 garlic cloves sliced

1 tbsp smoked paprika

1 tsp cumin seeds

1 tsp oregano

1 tsp balsamic syrup/vinegar

2 tbsp red pesto

1 can chickpeas with the liquid

1 tsp sea salt

3 tbsp balsamic syrup/vinegar

1 tbsp soy sauce

1 tbsp pure maple syrup

1 tsp smoked paprika

½ tsp garlic granules

½ tsp. Dijon mustard

Pinch sea salt & black pepper

200g smoked tofu

Runny tahini/coconut cream

Toasted seseme seeds

Add the oil and leek to a wide bottom pan and fry gently on a low heat for around 10 minutes until soft and browning.
Add the garlic and spices and fry for 30 seconds more.
Add the chickpeas with their liquid, balsamic and red pesto to the pan and cook on a low heat for 5 minutes.
Season with salt and pepper.
Add the dressing ingredients to a tub and mix to combine
Cut the tofu into large cubes.
Coat each piece of tofu in the dressing
Add a little oil to a pre heated griddle or frying pan and add the tofu.
Allow to cook on each side for a few minutes until crispy and a little charred.
Serve the crispy tofu on the chickpeas and pour over a little coconut milk.
Top with toasted sesame seeds.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍽️Main Dish

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 59 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...