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Preheat oven to 350 degrees.
Combine all 3 types of berries and 2 tablespoons of flour into a bowl (this prevents the fruit from sinking to the bottom of the bread when baking).
Beat together the butter and sugar until light and fluffy. Add the eggs and vanilla, and mix well.
In a small bowl, whisk the baking powder and 1 ½ cups of flour together. Add half of the flour mixture (¾ cup) to the butter mixture. Then add half of the milk. Mix. Add the rest of the flour, mix. Then the remaining milk and mix.
Gently fold in the berries.
Pour into a greased 9 X 5-inch bread pan and bake for 1 hour or until toothpick is inserted and comes out clean. Let the bread cool for 10 minutes before removing from the pan and slicing. However, bread will slice best when covered tightly with plastic wrap or aluminum foil after it has been cooled completely and left overnight.