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Season the bacon with cayenne, garlic powder, thyme, and red chili flake.
Bake the bacon at 400°F for 18 minutes.
Make the buttermilk marinade for the chicken by whisking together buttermilk, smoked paprika, cayenne, garlic powder, salt, and black pepper.
Cut the chicken thighs into nugget-sized pieces and add them to the buttermilk marinade. Let sit for 10-15 minutes.
Make the flour dredge by mixing together flour, garlic powder, cayenne, smoked paprika, salt, and Old Bay seasoning.
Prepare the egg mixture by whisking together 3 eggs, chopped chives, diced red onion, and sliced grape tomatoes.
Make the waffle batter by mixing together waffle mix, water, 1 egg, oil, and vanilla extract.
Cook the waffles in a hot waffle iron until golden brown.
Fry the chicken nuggets in 350°F oil until crispy, about 2-3 minutes.
Make the spiced maple syrup by heating maple syrup with cinnamon and ancho chili pepper.
Warm the flour tortillas on a skillet.
Assemble the burrito by layering the waffles, eggs, chicken, bacon, cheeses, and spiced maple syrup.