Sauteed Ono (or Tilapia) With Balsamic Butter Sauce
  1. Heat oil in large skillet over high heat. Sprinkle fish with salt and pepper. Saute fish until golden, 4 minutes on each side for ono and 2 minutes on each side for tilapia.

  2. Drizzle with warm balsamic butter sauce right before serving.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍽️Dinner📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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