Honey Teriyaki Sauce
  1. In a heavy saucepan, whisk together all ingredients

  2. Bring to a boil, then reduce heat and simmer, stirring down and bubbling for 4 minutes, or until the sauce has started to thicken.

  3. Remove from heat and allow to cool completely

  4. Transfer to a glass jar with a lid and store in the fridge for up to two weeks.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥫Sauce

CuisineAsian

Occasions🥢Asian Cuisine📆Everyday🍖Grilling

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Loading...