Cooked - Watermelon Feta Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Watermelon Feta Salad

4.0

¼ medium red onion, thinly sliced (about ⅓ cup)

1 Persian cucumber, halved lengthwise, seeded, and thinly sliced crosswise

2 pounds seedless watermelon (¼ large), cut into ½-inch cubes (about 6 cups)

1 medium bunch fresh mint leaves, thinly sliced (about ⅓ cup), plus more for garnish

6 ounces feta cheese (not crumbled), cut into ½-inch cubes (about 1 cup)

1 tablespoon finely grated zest of 1 medium lemon

3 tablespoons freshly squeezed lemon juice

2 tablespoons roasted, unsalted shelled pistachios, coarsely chopped

2 tablespoons rice vinegar

1 tablespoon extra-virgin olive oil

½ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

Flaky salt

Add ¼ thinly sliced medium red onion, 1 thinly sliced medium Persian cucumber, 2 pounds cubed seedless watermelon, ⅓ cup thinly sliced fresh mint, and 6 ounces cubed feta cheese to a large bowl.
Place 2 tablespoons rice vinegar, 1 tablespoon extra-virgin olive oil, ½ teaspoon kosher salt, and ¼ teaspoon black pepper in a small bowl and whisk to combine.
Drizzle the dressing over the salad and add 1 tablespoon lemon zest and 3 tablespoons lemon juice. Toss until combined. Garnish with 2 tablespoons coarsely chopped pistachios, more thinly sliced mint, and flaky salt.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions🧺PicnicsSummer Gatherings

Season☀️Summer

DifficultyVery Easy ⏰ 10m

Created 4 weeks ago

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