Preheat oven to 425F
Mix the spices (smoked paprika, garlic powder, salt, pepper) and set aside
Rub the spice mix over the salmon
Pour the honey mustard over the salmon and brush evenly
Combine the panko, salt, parsley and olive oil in a bowl and sprinkle the crumb mix over the salmon
Bake for 12 minutes or until it is the doneness you like
