Cooked - Birria Tacos

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Birria Tacos

22.0

25 g (0.9 oz) guajillo chillies, dried

45 g (1.6 oz) ancho chillies, dried

6 g (0.2 oz) chillies de arbol, dried

½ cup chilli soaking water

5 garlic cloves, peeled

1 small onion, roughly sliced

1 medium tomato, roughly sliced

2 tsp dried oregano

1 tsp ground cumin

⅛ tsp black pepper

5 tbsp vegetable oil

1.3 kg/2.6 lb chuck beef, cut into 6 large pieces

2 cups beef stock / broth, low sodium

10 cloves

1 cinnamon stick

3 bay leaves

2 tbsp apple cider vinegar

2 ½ tsp cooking salt / kosher salt

½ tsp cooking salt / kosher salt

20 - 25 corn tortillas

1 white onion, diced

½ cup finely chopped coriander / cilantro leaves

3 ½ cups (350g) shredded Colby, Monterey Jack or Oaxaca cheese

Lime wedges, optional

Your favorite salsa or hot sauce, optional

Simmer chopped chillies 10 min. Strain, blitz Adobo paste.
Brown beef, cook off adobo paste, slow-cook beef 2 ½ hrs (lid on).
Remove meat, shred, skim fat off braising liquid ('Birria Oil').
Toss beef in skillet with 1 cup braising liquid (aka Consomme).
Heat 1 tsp Birria oil over low heat, wipe pan with tortilla, remove, repeat x2 with ½ tsp oil each.
Top tortilla with cheese, beef, onion, coriander, fold over, pan fry until crisp.
Serve with Birria Consomme for dunking!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 3h

Created 23 weeks ago

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