Cooked - Instant Pot Masoor Dal With Pot-in-pot Rice

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Instant Pot Masoor Dal With Pot-in-pot Rice

1.0

1 bowl whole red masoor dal (washed)

1 small onion (chopped)

1 tomato (chopped)

¼ tsp turmeric

Salt to taste

2 cups water

1 bowl basmati rice (washed)

1.5 cups water

1 tbsp oil or ghee

½ tsp cumin seeds

A pinch of hing (asafoetida)

2 dry red chilies

3-4 garlic cloves (sliced or crushed)

½ tsp red chili powder

½ tsp coriander powder

Fresh cilantro (for garnish)

In the Instant Pot inner pot, add dal, turmeric, salt, chopped onion, tomato, and water.
Place a trivet inside the pot and set a separate bowl with rinsed rice and water on top.
Close the lid, set the Instant Pot to Pressure Cook (High) for 4 minutes.
Allow natural pressure release for 5 minutes, then quick release the rest.
Remove rice bowl and trivet. Stir the dal gently.
For tadka, heat oil in a small pan. Add cumin, hing, garlic, dry red chili. Let it sizzle.
Add red chili powder, coriander powder. Pour this tadka into the dal and mix.
Garnish with fresh cilantro and serve with rice.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Dal

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created this week

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