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PdfDough:
Mix all dough ingredients well.
Refrigerate for 1-2 hours.
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Filling:
Cook filling ingredients over medium heat until thick.
Set aside and let cool.
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Other ingredients:
Pull your dough out of the fridge and roll it out on a flat surface.
Use a 3in cookie cutter to cut out pairs of circles.
Take one circle from each pair and brush on the egg whites and quickly add about 1 tbsp of filling to the center of the circle being sure to leave a margin around the entire edge of the cookie. Just a quickly you’ll want to top it with the other circle from the pair and gently press down the edges to seal it in place.
Once you’ve done this for all the cookies, poke a hole in the top of each cookie to ventilate it and put them in the oven for 10-15mins at 375º.
Let stand for at least a minute after they come out as they will be hot!
Enjoy!