Honey Curry Roasted Cauliflower With Grilled Halloumi And Crunchy Chickpeas
  1. Toss cauliflower and chickpeas with olive oil, curry powder, paprika, honey, salt, and pepper.

  2. Roast at 200°C (400°F) for 25–30 mins until golden and crisp.

  3. Grill halloumi slices until charred on both sides.

  4. Serve roasted cauliflower and chickpeas topped with grilled halloumi.

  5. Garnish with coriander before serving.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥬Vegetable Dish

CuisineMediterranean

Occasions🏡Casual Gathering📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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