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Sauté the onion in olive oil for 5-7 minutes until translucent.
Add the crushed garlic and cook for 1 minute.
Add the Italian sausage and ground beef, breaking it up as it cooks until browned.
Stir in the salt, Italian seasoning, and tomato paste.
Add the crushed tomatoes or marinara sauce and let simmer for 20 minutes.
Pour in the chicken broth and heavy cream, then bring to a boil.
Add the broken lasagna noodles and cook until fully cooked, about 15-20 minutes.
Turn off the heat and stir in the Parmesan and mozzarella cheeses until melted.
Stir in the chopped basil.