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Roast Grapes: Preheat oven to 450°F (232°C). Toss grapes with salt, pepper, 1 Tbsp olive oil, and rosemary leaves. Place them on a rimmed baking sheet and bake for 10 to 15 minutes until the skins begin to burst open. Remove the grapes and leave the oven on.
Assemble: Spread the remaining 1 Tbsp of olive oil onto your pizza dough and sprinkle with a pinch of salt. Spread on the ricotta, then sprinkle on the other cheeses. Transfer the roasted grapes onto the pizza, being careful not to transfer excess cooking liquid.
Bake: Bake the pizza on the middle rack for 10 minutes until it begins to lightly brown. Transfer to the top rack and broil for 1 minute, watching carefully, until cheese is brown and bubbling.