Sort ingredients
drsemmel
QR Code
Listen
Pdf
In a small saucepan, bring the water, vinegar, pickling spice, and granulated sugar to a boil.
Remove from heat, and let sit for 5 minutes.
Tightly pack the pickle spears, dill, and garlic cloves into a clean 1 quart mason jar.
Pour the brine over the pickles, and let come to room temperature.
Cover tightly with a lid and refrigerate for at least 24 hours for the best flavor.
Store in the refrigerator for up to 2 weeks.