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🛒 Ingredients:
• 2 large cucumbers, thinly sliced
• 3 celery stalks, thinly sliced
• ½ small red onion, thinly sliced
• 1 jalapeño, thinly sliced
• ¼ cup fresh dill, chopped
• ⅓ cup rice vinegar
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• 1 tablespoon honey
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon crushed red pepper flakes
• 1 tablespoon pickle juice
• Optional: ½ teaspoon celery seed
👩🍳 Directions:
1️⃣ Add the cucumbers, celery, red onion, jalapeño, and dill to a large bowl.
2️⃣ In a small bowl, whisk together the rice vinegar, apple cider vinegar, sugar, honey, salt, black pepper, garlic powder, red pepper flakes, pickle juice, and celery seed.
3️⃣ Pour the dressing over the vegetables and toss until evenly coated.
4️⃣ Let the flavors meld for 15–20 minutes, then toss again.
5️⃣ Chill for at least 30 minutes before serving for the best flavor. Serve with grilled chicken, burgers, pulled pork, sandwiches, or as a cold crunchy side.
⏰ Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 50 minutes
🥗 Nutrition (Per Serving – Estimated):
Calories: 46 kcal
Protein: 1.2 g
Carbohydrates: 11.5 g
Fat: 0.1 g