Sort ingredients
livia
QR Code
Listen
Pdf
Cut your zucchini in half lengthways and score each half with a small knife.
Sprinkle them with salt and let them sit for 30 minutes to draw out the moisture.
After 30 minutes, squeeze out the extra liquid and pat dry.
Add a few ladles of red sauce to the bottom of baking dish and place in the zucchini.
Mix together the breadcrumbs, olive oil, garlic, parsley, and Parmesan cheese.
Season with salt, pepper, and red pepper flakes.
Brush each zucchini with beaten egg and top with a scoop of the breadcrumbs mixture, lightly pressing it in.
Drizzle with olive oil and bake at 375° for 35 minutes, until the breadcrumbs are toasted and brown.
Remove the pan from the oven and top each zucchini with mozzarella.
Place the pan back in the oven and broil for a few minutes until the cheese is melted and bubbly.