Preheat to oven to 160c fan.
Place all the ingredients into a blender until smooth.
Pour into a lined baking dish/ loaf tin.
Bake for around 20-25 minutes until just set to keep it fudgey. If it looks too runny cook for another 5 mins.
It will firm up as it cools.
Remove and cool for 1-2 hours before slicing and serving with yoghurt and honey.
You can warm up to make extra frudgy when eating.
Store in the fridge.
