Luxury Pistachio Ice Cream Bars
  1. Blend until silky smooth: ¾ cup roasted pistachios, ½ cup cashews, 1 cup coconut cream, ¼ cup maple syrup, 1 tsp vanilla extract, Optional: a touch of matcha for color.

  2. Pour into molds

  3. Insert sticks

  4. Freeze for 6 hours or overnight

  5. Mix: 1 cup melted dark chocolate, ¼ cup chopped nuts

  6. Dip frozen bars into chocolate

  7. Let the excess drip

  8. Freeze 10–15 minutes

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Special Occasion🍦Summer Treat

Season☀️Summer

DifficultyEasy ⏰ 15m

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