Blend until silky smooth: ¾ cup roasted pistachios, ½ cup cashews, 1 cup coconut cream, ¼ cup maple syrup, 1 tsp vanilla extract, Optional: a touch of matcha for color.
Pour into molds
Insert sticks
Freeze for 6 hours or overnight
Mix: 1 cup melted dark chocolate, ¼ cup chopped nuts
Dip frozen bars into chocolate
Let the excess drip
Freeze 10–15 minutes
