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In a high-speed blender add the cottage cheese and Greek yogurt. Blend until smooth and no chalkiness from the cottage cheese remains approx 5 minutes.
Remove the blade and add the remaining ingredients directly to the blender, this helps to ensure you get all the cottage cheese mixture out easier. Combine with a rubber spatula and transfer to a large bowl.
Cover and refrigerate for 2 hours before serving. Adjust with salt and pepper or additional garlic powder to taste.
Optional! You can add 1-2 tsp of honey to cut the taste of the Greek yogurt some if it’s too tart for you.