Sort ingredients
raetherat
QR Code
Listen
Pdf
Add silken tofu, peanut butter, honey, vanilla extract, and a pinch of salt to a blender and blend until smooth.
Transfer the mixture to a ramekin and refrigerate for 1 hour.
For the chocolate ganache, melt the dark chocolate and coconut milk together until smooth.
Top the peanut butter mousse with the chocolate ganache and refrigerate for an additional hour before serving.