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Heat oven to 250 degrees.
In two large roasters, mix together the crackers, cereal, pretzels, and peanuts.
In a small pot over low heat, melt the butter and add the seasoning salt, garlic salt, Worcestershire sauce, soy sauce, cayenne pepper, lemon juice and Tabasco.
Now drizzle a quarter cup or so of the butter mixture over each of the roasters and stir them well. Repeat until you are out of butter mixture.
Bake in 250 degree oven for 1 ½ to 2 hours, stirring every 30 minutes. They are done when they smell slightly toasted and no longer look buttery.
Cool and store in air tight containers for up to three weeks. Can also be kept in the freezer for longer.