Cooked - Jalapeño Chicken Popper Wraps Recipe Review

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Jalapeño Chicken Popper Wraps Recipe Review

1.0

1 whole cooked rotisserie chicken (or around 800-900g cooked shredded chicken)

8 slices medallion bacon, cooked until crispy

250g Fage Total 0% Greek Yogurt

2 tbsp hot sauce

100g Low Fat Grated Cheddar

35g diced pickled jalapeños

2 tbsp ranch seasoning

8 protein wraps

250g Fage Total 0% Greek Yogurt

2 tbsp light mayonnaise

2 tbsp finely chopped pickled jalapeños

1 tbsp jalapeño brine

1 tbsp ranch seasoning

Splash of water to loosen

Crisp up the bacon and chop it into little bits.
Chuck the shredded chicken into a bowl.
Add the bacon, Greek yogurt, hot sauce, Low Fat Grated Cheddar, jalapeños and ranch seasoning.
Mixy mixy motherf**ker!
In another bowl, combine the Greek yogurt, light mayo, jalapeños, jalapeño brine, ranch seasoning and a splash of water until smooth.
Spread the chicken filling into your protein wraps.
Roll them up nice and tight.
Toast them in a dry frying pan or air fryer until golden and crispy.
Serve with the creamy jalapeño ranch.
Add a little sweet chilli jam too.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Wraps

Cuisine🇺🇸American

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 4 weeks ago

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