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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cinnamon Sourdough Muffins

12.0

1 cup all purpose flour

½ cup sugar

¼ cup brown sugar

1 teaspoon cinnamon

1 pinch nutmeg

1 teaspoon baking soda

½ teaspoon salt

1 cup sourdough discard (you can use active sourdough starter or discard for this recipe)

⅓ cup vegetable oil (or safflower oil)

1 large egg

1 teaspoon vanilla

¼ cup brown sugar

¼ cup sugar

½ teaspoon cinnamon

Preheat your oven to 350 degrees.
Next, in a small bowl combine the crumble topping ingredients (sugar, brown sugar, and cinnamon). Set aside.
In a large mixing bowl combine the dry ingredients (flour, sugar, brown sugar, baking soda, salt, cinnamon, and nutmeg). Mix well with a large spoon.
Combine the wet ingredients (sourdough starter or discard, oil, egg, and vanilla). Mix with a hand mixer until well combined.
Line a muffin tin with liners. Fill each to ⅔rds way full. Do not overfill. Add the crumble on top of each muffin.
Bake for 20 to 25 minutes or until a toothpick comes out clean from the middle.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 73 weeks ago

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