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In a large frying pan, drizzle in olive oil, and add in jalapeño. Once aromatic, add in black beans, brown rice, corn kernels. Saute.
Season with salt, black pepper, cumin, and chili powder. Stir and saute for 5-8 minutes or until black beans crisp up. Set aside.
Remove base from the pan to cook eggs or feel free to use a different pan. Feel free to add in ½ tbsp olive oil or use olive oil spray on medium heat.
Crack in two eggs and cover, allow to cook to your liking. Set aside.
Add base to a bowl, top with eggs, tomato slices, and avocado slices. Add red onion.
Garnish with fresh cilantro, lime juice, or sauce, or even cotija cheese. Enjoy!