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  1. Cook this in your slow cooker on a low heat. Be careful because this sauce will be thick and might burn - i personally think you need something wetter to stop that from happening.

  2. After that, add in cooked pasta.

  3. Then add in cream (you do not want the cream on a high heat). Keep it low and you just want it to warm through otherwise it will split and you'll ruin it.

  4. Add some cheese.

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