Overnight Chocolate Coffee Chia Breakfast Pudding

½ cup brewed coffee (chilled)

½ cup full fat canned coconut milk

1 heaping tablespoon almond butter (or other nut or seed butter)

1 teaspoon vanilla extract

2 tablespoons maple syrup or honey

1 tablespoon unsweetened cocoa powder

6 tablespoons (¾ cup) chia seeds

Blend brewed coffee, coconut milk, almond butter, vanilla extract, maple syrup, and cocoa powder in a blender.
Place the blended mixture into a resealable large jar (or 2 smaller jars) then add chia seeds. Seal jar and shake.
Place in refrigerator overnight or for at least 3+ hours.
Eat up. Breakfast is served.

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🥞Breakfast

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 10m