Cooked - Mushroom Doner 🌯

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mushroom Doner 🌯

1.0

8 large flat mushrooms

1 tbsp smoked paprika

1 tbsp garlic powder

1 tbsp onion powder

1 tbsp dried oregano

1 tbsp ground cumin

1 tbsp lemon juice

3 tbsp olive oil

Salt & pepper

1 grated cucumber

250g vegan yoghurt

2 crushed garlic cloves

30g fresh mint / dill

Juice of 1 lemon

1 tbsp extra virgin olive oil

4 wraps

2 beef tomatoes

½ white onion

¼ red cabbage (pickled)

Handful fresh parsley

4 tbsp tahini

4 tbsp chilli sauce

To make the shawarma paste, combine the seasonings, lemon juice + olive oil. Season with salt + pepper, then mix well.
Carefully coat each of the mushrooms in the paste, making more paste as needed.
To cook the mushrooms, stack up on skewers, then roast in the oven at 220 for 30 minutes, or until charred & cooked through.
Slice the mushroom doner with a sharp knife, then get your salads + sauces ready - combine all the tzatziki ingredients + mix well.
Warm the wraps, then assemble - garlic sauce, salad, mushroom shawarma, tahini & chilli sauce, then fresh parsley.

Course🍽️Main Course

Diets🌱Vegan...

Category🌯Wrap

CuisineMediterranean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 45 weeks ago

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