Mix all the ingredients together in a large bowl. Make sure it is well combined and most of the sugar has dissolved.
Preheat oven to 350°F
Lightly oil a cookie/baking sheet.
Using ¼ a large teaspoon to shape and put out the cookie dough on the tray.
Optional: refrigerate for 10-15 minutes. This makes them spread less & gives them a beautiful round shape.
Bake for 10-12 minutes, until edges are lightly golden. They will come out still soft so don't worry - they will harden as they cool.