Sort ingredientsBreakdown recipeTo help you understand the recipe, we can break it down into sections.
Fluff is removed from steps while preserving necessary details for experienced cooks.
You can break down the recipe visually (diagram), or view all sections in the same page.
Toss drained blackeye peas with oil and seasoned salt.
Spread on a lightly greased 12 x 17-inch jelly roll pan (half-sheet pan).
Bake in a preheated 425o oven for 50 to 60 minutes or until crispy and dry, stirring every 10 minutes.
Allow to cool on the pan for 20 minutes.
lady_morana
QR Code
Listen
Pdf
