Aubergine Curry with Rice
  1. Cook 1 part rice, 2 parts water and a bit of salt (steam).

  2. Cut 2 aubergines in chunks, mix with a lot of salt and set aside for 10 minutes so that the salt gets out the water. Then pat the aubergines dry.

  3. Cook the aubergine with some olive oil and then add garlic, ginger, chilli, curry powder and tomato paste and roast.

  4. Add coconut milk, peanut butter and water and let it cook for 10 minutes. Mix during cooking.

  5. To finish up add some salt, lemon juice and some sweetener like honey and stir.

  6. Plate with some rice and finished!

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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