Cooked - 5-minute Ginger Soy Carrot Salad

2 large carrots (washed and peeled)

1 tsp sesame oil

1 tsp soy sauce ((or gluten-free alternative like tamari or coconut aminos))

1 tsp rice vinegar

¼ tsp minced fresh ginger

¼ - ½ tsp honey (optional / to taste)

1 green onion (chopped)

½ tsp sesame seeds

Using a vegetable peeler, peel each of the carrots into long, thin strips or ribbons.
Place the carrot ribbons to a mixing bowl and add sesame oil, soy sauce, rice vinegar, minced ginger, and honey (optional). Toss to coat the carrot ribbons.
Garnish with chopped green onions and sesame seeds. Serve and enjoy!

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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