Sort ingredients
afie
QR Code
Listen
Pdf
Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
In a bowl, combine almond flour, melted butter, powdered erythritol, and vanilla extract. Press the mixture evenly into the bottom of the prepared baking dish.
Bake the crust in the preheated oven for 10-12 minutes or until it’s lightly golden. Remove from the oven and let it cool slightly.
In a mixing bowl, beat the softened cream cheese until smooth. Add eggs, powdered erythritol, vanilla extract, and lemon juice. Beat until well combined.
Pour the cheesecake mixture over the baked crust, spreading it evenly.
In a small bowl, mix together powdered erythritol and ground cinnamon. Sprinkle the cinnamon sugar mixture over the cheesecake layer.
Return the dish to the oven and bake for an additional 25-30 minutes, or until the cheesecake is set.
Allow the Sopapilla Cheesecake Bars to cool, then refrigerate for a few hours or overnight. Cut into bars and serve chilled.