Sort ingredients
baileybabc
QR Code
Listen
Pdf
Peel the carrots and cut into small matchsticks.
Slice the green onions.
Add the beef strips to a large resealable freezer bag.
Toss in the ginger, minced garlic, soy sauce, water, brown sugar, carrots, and green onions to the bag.
Squish to combine.
Remove excess air, seal, and freeze.
Heat in skillet over medium.
Whisk 1 Tbsp. cornstarch into the sauce as it cooks.
Cook until beef is cooked. (about 5 minutes)
Serve over rice. Sprinkle with some sliced green onions
Notes:
*If you can't find the beef cut into strips already, you can ask the butcher at your grocer to slice some flank steak for you or you can slice it yourself against the grain. You can substitute sirloin steak for flank steak if you prefer.