Cooked - One Pot Rib Biriyani

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One Pot Rib Biriyani

1.0

4 Lbs Beef Short Ribs, Lamb Shanks , Or Lamb Ribs; or 3 Lbs Boneless Chuck Roast (1.5 Inch Cubes)

1 bulb garlic, peeled and smashed

2 tsp whole cumin seeds (2 heaping tsp ground)

1 tbsp coriander powder

1.5 tsp cinnamon powder

4–5 whole cardamom pods (1 tsp ground)

0.5 tsp chili flakes (adjust to taste)

1 tsp fresh ground black pepper

Salt to taste (4 tsp preferably Himalayan salt by Al Wali brand)

4–5 whole cloves (or 0.5 tsp ground cloves)

2–3 tbsp olive oil

2 medium onions, sliced

1 small bunch fresh coriander (stems and leaves), chopped

2 tbsp tomato paste

2 tbsp vinegar (white or apple cider)

Water (enough to cover the meat)

2.5 cups basmati rice, washed and soaked for 20-50 minutes

For the Ribs:
In Saute Mode: Add the ribs, garlic, cumin seeds, coriander powder, cinnamon powder, cardamom pods, chili flakes, black peppercorns, salt, and cloves in a pressure cooker in that order.
Add the olive oil, onions, fresh coriander, tomato paste, and vinegar.
Add enough water to cover the meat.
Cover the pressure cooker and cook for 50 Minutes, or until the meat is tender.
For the Rice:
Drain the soaked basmati rice and add it to the pot with the cooked ribs.
Cover the pot and cook on low heat for 9 Minutes or until the rice is cooked through.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

CategoryBiriyani

Cuisine🇮🇳Indian

Occasions👨‍👩‍👧‍👦Family Gathering🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 56 weeks ago

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